7 Year White Cheddar
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, sandwiches, pastas
Description:
Cheddar cheese is a relatively hard, yellow to off-white, sharp-tasting cheese.
Cantonnier
Country of Origin/Region:
Canada
Source of Milk:
Cow
Texture:
Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
Creamy and soft in texture, Cantonnier offers a nutty complexity on the palate. It is a surface-ripened cheese with a smooth coppery rind and soft cream interior. Richly aromatic, accompanied by cream and apple flavours.
Ermite Blue
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Soft
Culinary Uses:
Table cheese, cooking, salads
Description:
Blue Ermite cheese is sharp and crumbly blue cheese. A Canadian alternative to Danish Blue.
La Sauvagnie
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
La Sauvagnie is a cheese with a smooth creamy texture. It has a moist and supple edible rind that ripens from the outside in, with a runny ivory body that is aromatic, salty, savoury, and spicy with a hint of mushrooms.
Le Delice des Appalaches
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
The Semi-soft, washed rind cheese has a light aroma and flavour of sweet apples.
Le Mamirolle
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
The paste has a mild, fresh flavour that is sweet, rich and slightly buttery.
Le Riopelle
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Soft
Culinary Uses:
Table cheese
Description:
Le Riopelle de l’Isle is a triple cream cheese that possesses a smooth buttery taste, with hints of hazelnuts and mushrooms.
Oka
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Soft
Culinary Uses:
Table cheese
Description:
Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. The cheese, which is made from cow’s milk is covered with a copper-orange, hand-washed rind.
Paillot de Chevre
Country of Origin/Region:
Quebec
Source of Milk:
Goat
Texture:
Semi-Soft
Culinary Uses:
Table cheese
Description:
This is a soft, surface ripened cheese, shaped in a traditional log shape with long pieces of supportive straw running the length of the exterior, thin, bloomy, white rind. The interior paste is white and firm towards the centre but runnier at the rind. The slightly tangy, goaty with subtle hints of hazelnut flavour becomes more pronounced with age.
10 Year White Cheddar
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Hard, slightly crumbly
Culinary Uses:
Table cheese, sandwiches, pastas
Description:
Cheddar cheese is a relatively hard, yellow to off-white, sharp, tangy tasting cheese.
12 Year White Cheddar
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Hard, crumbly
Culinary Uses:
Table cheese, sandwiches, pastas
Description:
Cheddar cheese is a relatively hard, yellow to off-white, very sharp, tangy tasting cheese.
5 Year White Cheddar
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, sandwiches, pastas
Description:
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese.